1. Filled halfway of the base mold with your ground meat or meat substitute.

2. The press has a removable outer ring. Open it to become a cavity press.

3.(Optional)

The patty papers can be used to speed-up the process of cavity-pressing.

Just put a paper on the meat before cavity-pressing.

4. Press into the mold with the cavity press to make an indent on the patty, and fill the indentation with your ingredients.

5. Put the outer ring back onto the Presser.

6. Cover the fillings with your ground meat or meat substitute and press again to complete the stuffed patty.

7. Take out the bottom plate and get your perfect stuffed patty.

1. Place the removable bottom plate into the base mold.

2. Filled the mold with your ground meat or meat substitute.

3. Press

4. Take out the bottom plate and get your perfect patty.

👍The 4" base mold and 2.5" slider mold are removable, you don't have to put a paper inside the mold before the meat.
👍The patty papers can be used to separate your pressed patties, preventing them from stick together when you freeze them.
👍The burger press is dishwasher safe (top rack).
👍If you need more papers in the future, you can go back to amazon, search for "meykers patty paper", to get 500 pack substitute.

If there is anything wrong with it, please email us💌: info@meykers.com

Your satisfaction is our priority! Thank you.

If you are willing to receive information about our products or special offers in the future, please leave your email below:

NOTE: We do not collect your email for any other purpose than to provide you with news about our products or offers. The information you provide will not be given to any other organization or for private use. And you may unsubscribe anytime.

Meykers © 2021 All rights reserved.